It's a lazy Sunday morning here at the House of the Red Roses.
Stumpy and I are sitting in the conservatory[*], watching a couple of robins indulge themselves on our bird feeders outside.
I just finished induliging myself on a yummy weekend breakfast[**] of Sheffield toast coated with Sheffield honey. To wash it down, I enjoyed a cup of Sheffield tea, with a splash of Sheffield milk.
I'm rather pleased to be able to use so many local products. The bread comes from a local chain, Roses the Bakers; we discovered it after moving into the House of the Red Roses and are working our way through their many different loaves -- today was a corn-topped white load.
The honey was the soft-set type from The Sheffield Honey Company. Not ideal for tea, due to its thick consistency, but perfect for spreading.
My drink was a chocolate tea, called 'Muddy Boots' from the Birdhouse Tea Company. I'm also a fan of their straight black tea, the 'Full Monty'.
Finally, the milk came from what may be Sheffield's second most famous[***] local brand: Our Cow Molly. Once the weather gets a touch warmer,
cheshcat and I need to get out to their farm[****] and visit Molly. For one cow, she sure does put out a lot of milk!
I don't normally do product placement, but I am pleased to be transitioning to local foods wherever possible. Support local industry and reduce carbon footprint. Good stuff!
Next step will be to move to local eggs; I don't think any are commercially available, but I bet we can find a farm nearby.[*****] Knowing how awful the egg industry is, I would feel much better buying from a local farm after confirming first-hand that the chickens are treated humanely.
Anyway, that's my lazy Sunday morning. There is much to do later today to prepare for the week -- marking science outreach projects, finalising parts of the WATCHMAN research proposal, writing my talk for an upcoming conference in Venice, and preparing for tomorrow's tutorial on thermodynamics. But, for the moment, the day has a slow start, just enjoying the sun (!) and the birds from the warmth of our conservatory.
How about you, dear friends? What are you up to on this Sunday morning?
cheshcat and I agree that the conservatory is our favourite room in the house. Although, for me, the posh bathroom with the oversized tub runs a close second.
[**] My standard weekday breakfast is a bowl of honey-nut cornflakes, as it is nice and quick, which is what I need on a work morning.
[***] The most famous local brand, known to everyone in Sheffield and nearly no one outside, is Henderson's Relish (or 'Hendo's') -- a sort of vegetarian variant of Worcestershire sauce.
[****] In the village of Dungworth -- what a name!
[*****] The House of the Red Roses is three miles from Sheffield city centre and one mile from the entrance to the Peak District National Park. As such, it's a nice portal between urban and rural. Turn left at the end of the road to go into the city; turn right to get into the countryside!
Stumpy and I are sitting in the conservatory[*], watching a couple of robins indulge themselves on our bird feeders outside.
I just finished induliging myself on a yummy weekend breakfast[**] of Sheffield toast coated with Sheffield honey. To wash it down, I enjoyed a cup of Sheffield tea, with a splash of Sheffield milk.
I'm rather pleased to be able to use so many local products. The bread comes from a local chain, Roses the Bakers; we discovered it after moving into the House of the Red Roses and are working our way through their many different loaves -- today was a corn-topped white load.
The honey was the soft-set type from The Sheffield Honey Company. Not ideal for tea, due to its thick consistency, but perfect for spreading.
My drink was a chocolate tea, called 'Muddy Boots' from the Birdhouse Tea Company. I'm also a fan of their straight black tea, the 'Full Monty'.
Finally, the milk came from what may be Sheffield's second most famous[***] local brand: Our Cow Molly. Once the weather gets a touch warmer,
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I don't normally do product placement, but I am pleased to be transitioning to local foods wherever possible. Support local industry and reduce carbon footprint. Good stuff!
Next step will be to move to local eggs; I don't think any are commercially available, but I bet we can find a farm nearby.[*****] Knowing how awful the egg industry is, I would feel much better buying from a local farm after confirming first-hand that the chickens are treated humanely.
Anyway, that's my lazy Sunday morning. There is much to do later today to prepare for the week -- marking science outreach projects, finalising parts of the WATCHMAN research proposal, writing my talk for an upcoming conference in Venice, and preparing for tomorrow's tutorial on thermodynamics. But, for the moment, the day has a slow start, just enjoying the sun (!) and the birds from the warmth of our conservatory.
How about you, dear friends? What are you up to on this Sunday morning?
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
[**] My standard weekday breakfast is a bowl of honey-nut cornflakes, as it is nice and quick, which is what I need on a work morning.
[***] The most famous local brand, known to everyone in Sheffield and nearly no one outside, is Henderson's Relish (or 'Hendo's') -- a sort of vegetarian variant of Worcestershire sauce.
[****] In the village of Dungworth -- what a name!
[*****] The House of the Red Roses is three miles from Sheffield city centre and one mile from the entrance to the Peak District National Park. As such, it's a nice portal between urban and rural. Turn left at the end of the road to go into the city; turn right to get into the countryside!
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